Cleaning Out Start

Today I’m starting a cleaning out series before I start one of my favorite subjects.  Back to scratch.

So, I’ve cleaned out, had holiday meals, then inventoried again to see what all I have.  The first thing you are going to want to do after all this, is to see what is going to go to waste if you don ‘t use it.

I had some turkey lunchmeat that  had to be used before it went bad.  So, here is my lunch roll recipe.

Ingredients:

  • 2 Tbsp. Oil + Oil to fry
  • 2 Tbsp. chopped onions
  • 2 Lbs. Turkey Lunch meat
  • Dash of Cinnamon
  • 2 tsp. Garlic Powder
  • 1 tsp. Oregano
  • 3 Lg. Radishes
  • 20 Baby Carrots
  • 2 cups Mozzarella Cheese
  • Egg Roll Wrappers
  • Water

Instructions:

  1. Heat up the two Tbsp. oil in your frying pan, then add the onions and cook until they are see-through.
  2. Add in your lunchmeat and top with cinnamon, garlic powder, and oregano, and fry together, and mix well, and cook until heated.
  3. In a mixing bowl, shred your radishes and carrots into the bowl.
  4. Add in your cooked meat mixture
  5. Top with cheese and stir.
  6. Place about 2 Tbsp. of mix on the wrapper, and fold bottom corner up.  Then fold in the sides, and roll up to the top.  Seal with water.IMG_20160411_174939IMG_20160411_175024
  7. Once you have them all rolled, fry them in your frying pan, and set them on a paper towel to cool and allow the oil to drip off.IMG_20160411_175100IMG_20160411_182500
  8. Plate, and put a dipping sauce on the plate.  I used a veggie dip.
  9. Serve and enjoy!IMG_20160411_182512

Leave me a comment below to let me know how you like them.  Around here they loved them.

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